Cooking & blood test

I finally found something else I can cook. It is a rather unimaginative but strangely tasty vege thing. I simply put tofu, squah, some green stuff and soy sause into a wok and heat it all up. That's it, only takes a few minutes. I'm at the point where I can start to experiment a bit with other sauses and vegetables. So far though it still tastes the same.

Got the results of my recent physical today. All good. (I had to give some blood and urine to get the latest goss on what is happening inside). It's amazing how much they can know about one's health from such a small amount of blood and urine. It really is a good idea to have such a test done. I didn't mind the needle so much, but getting up at the crack of dawn to get to the surgery in time took some courage.

And the question I still can't answer is....Do geese see God?